Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
5 Ways to Interpret a SUS Score – MeasuringU
Some of the olive varieties cultivated in Turkey (modified from Efe et... | Download Scientific Diagram
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
OLIVE OIL | Interstellar Blends | Activate Your Super Powers!
Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
New world catalogue of olive varieties: it's coming - International Olive Council
Fermentation | Free Full-Text | Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
Characterization of the Key Odorants Causing the Musty and Fusty/Muddy Sediment Off-Flavors in Olive Oils | Journal of Agricultural and Food Chemistry
Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process | ACS Sustainable Chemistry & Engineering
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Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
LAB species detected in table olives. The green color indicates the... | Download Scientific Diagram
Standardisation and Research Unit - International Olive Council
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination | ACS Omega
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
PDF) Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Producing table olives kailis by agrihorti - Issuu
